Uttar Pradesh

🍯 Authentic North Indian Restaurant-Style Imli ki Chutney (Saunth Chutney)

Leave a Comment / Uttar Pradesh, Recipes, Regional Recipes /

Introduction This is the sweet-tangy tamarind chutney used in chaat stalls for samosa chaat, pani puri, aloo tikki, and dahi puri.It is smooth, glossy, sweet, tangy, and mildly spicy. All measurements are given in teaspoons, tablespoons, and cups so you don’t need a weighing scale. 🧺 Ingredients (1½–2 cups chutney)

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north indian pudina chutney

Authentic North Indian Pudina Chutney (Restaurant Style Hari Chutney)

Leave a Comment / Recipes, Regional Recipes, Uttar Pradesh /

Served with chaat, kebabs, and tandoori platters, this classic Delhi–Lucknow style hari chutney is fresh, vibrant green, mildly spicy, and perfectly tangy. Unlike South Indian chutneys, this version is smooth, yogurt-based, and herb-forward, making it the ideal dip for kebabs and street food snacks. Step-by-Step Method 1. Prepare the Herbs Pluck only mint leaves and

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