What We Think
This KNOBON cast iron cookware set is designed as an all-in-one starting point for home cooks who want to add traditional cast iron cookware to their kitchen. The set combines a dosa tawa, kadhai, frying pan and mini grill pan, giving you several useful cooking surfaces without having to purchase each piece separately.
The pre-seasoned surfaces make the cookware more convenient to start using, while the weight and heat retention of cast iron make it particularly suitable for high-heat cooking, dosa, frying and curries.
The main trade-off is maintenance. Cast iron is considerably heavier than aluminium or lightweight non-stick cookware, and it needs to be dried properly and maintained to keep the cooking surface in good condition.
For someone building their first cast iron collection, the combination of pieces makes this set worth considering.
