Introduction
This is the sweet-tangy tamarind chutney used in chaat stalls for samosa chaat, pani puri, aloo tikki, and dahi puri.
It is smooth, glossy, sweet, tangy, and mildly spicy.
All measurements are given in teaspoons, tablespoons, and cups so you don’t need a weighing scale.
🧺 Ingredients (1½–2 cups chutney)
Authentic Imli Chutney (Saunth)
Sweet and tangy North Indian tamarind chutney used in chaat like samosa, pani puri and dahi puri.
