Tamarind (seedless or regular) – 3 tbsp
Jaggery powder (or sugar) – 4 tbsp
Water – 1½ cups
Roasted cumin powder – 1 tsp
Kashmiri red chilli powder – ½ tsp
Dry ginger powder (saunth) – ½ tsp
Black salt – ½ tsp
Regular salt – ¼ tsp
Dates (finely chopped) – 2 tbsp
Fennel powder – ¼ tsp